Schaller's Stube is a hot dog stand. The owners of Jeremy Schaller and Jesse Denes call it a sausage bar. It is located in a former meat locker. The front is open to the sidewalk, where you can order from a menu featuring nine types of sausage—bratwurst, weisswurst, kielbasa, spicy cheddar brat, and more with toppings from classic sauerkraut and pickles to unique additions like daikon-carrot slaw, frisée, and chicharrones. They also offer several suggested combos, like the Steuben Reuben, the King Ludwig (with grilled leberkäse), and the popular Saigon Special, a German twist on banh mi. Their Schaller Double loaded with bacon cheddar brat, extra cheese, bacon, pickles, tomato, and Stube sauce is a hearty, flavor-packed choice. But the real standout is Mrs. Schaller's Fried Chicken. It's refreshingly simple and reasonably priced, a rare find these days. The coating of these juicy pieces is perfectly seasoned and extra crispy. It’s the kind of no-frills, delicious comfort food that hits the spot. Great stuff.